OUR MENU

SOCIABLES

CALAMARI • 19

Lightly seasoned and fried • served with house chipotle aioli

ADD SHRIMP • 10

 

MUSSELS OR CLAMS • 24

One pound of fresh P.E.I. mussels OR Little Neck clams, steamed in white wine and arugula/or fresh tomato sauce

 

BAKED OYSTERS • 18

Seasonal oysters • fresh parmesan • toasted panko

 

OYSTERS ROCKERFELLER • 21

Seasonal oysters • spinach • bacon • parmesan bread crumbs • baked and broiled • pernod

 

SMOKED SALMON TARTINE • 23

Flat bread • Norwegian smoked salmon • goat cheese • capers • red onion • lemon and olive oil

 

WARM BREAD & OLIVES • 9 (social cause)

Grilled bread • assorted olives • a portion of the proceeds to go to local charity

 

PERLA TRUFFLE FRIES • 14

Truffle oil • parmigiano • salsa verde aioli

 

BEEF CARPACCIO • 20

Cured “AAA” beef tenderloin • arugula • truffle oil • white balsamic • shaved parmigiano • house crostini

 

CHARCUTERIE • 34 (serves 2)

Assortment of local and imported cured meats and cheeses • assorted accompaniments

 

SCALLOPS & CAVIAR • 38

Pan seared scallops • saffron cream • Majestic Caviar

 

GRILLED OCTOPUS • 28

Charbroiled octopus • fingerling potatoes • arugula • cherry tomatoes • feta • white balsamic

vinaigrette • house crostini

 

TUNA TARTAR • 30

Ahi Tuna • soy sesame ginger sauce • avocado • cucumber • toasted sesame seeds • grilled pita

 

PERLA SEAFOOD SALAD • 27

Calamari • scallops • shrimp • octopus • crabmeat • lemon vinaigrette

 

CRAB CAKE • 19

Panko breaded and lightly fried • sriracha aioli

 

SHRIMP COCKTAIL • 28

Black jumbo Tiger Shrimp • house cocktail sauce

 

SHRIMP DIAVOLA • 24

Sauteed shrimp • spicy tomato sauce • toasted focaccia bread

 

 

 

 

STARTERS

PERLA NEW ENGLAND CLAM CHOWDER • 14

A savoury serving of clams • potatoes • bacon • celery • carrots • cream

 

HEARTS OF ROMAINE CAESAR • 16 

Organic romaine hearts • shaved asiago • double smoked bacon • garlic parmesan dressing • house crostini

 

CAPRESE SALAD • 16

Vine ripe tomatoes • buffalo mozzarella • pesto • balsamic reduction • microgreens • house crostini

 

BEET SALAD • 17 

Pickled beets • arugula • oranges • goat cheese • white balsamic vinaigrette

 

*** add grilled shrimp • 14 OR grilled chicken breast • 14

 

 

 

 

 

PASTAS

SPAGHETTI WITH ZUCCHINI & RICOTTA SALATA • 26

Sauteed zucchini • ricotta salata • cracked pepper

 

PAPPARDELLE BOLOGNESE • 32

Wild boar • tomato sauce • chili flakes • pecorino cheese

 

LOBSTER MAC & CHEESE • 38

Cavatappi • 5 year-old cheddar • cream sauce • panko-parmesan topping • lobster

 

GNOCCHI • 26

Gorgonzola • cream • sweet peas

 

LINGUINI • 31

Little neck clams • cherry tomatoes • pancetta • chili flakes • white wine sauce

 

FETTUCINE • 49

Lobster tail • crab legs • shrimp • scallop • mussels • clams • light tomato sauce

 

MUSHROOM RISOTTO • 28

Medley of sauteed mushrooms • white truffle oil • grana padano

 

SEAFOOD RISOTTO • 39

Crab legs • mussels • clams • calamari • shrimp • tomato OR white wine sauce

 

LOBSTER LINGUINI WITH SHRIMP • 54

1/2 lobster • linguini • Tiger shrimp • cherry tomato • lightly spiced rose sauce

 

 

** GLUTEN FREE PASTA AVAILABLE $4. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES **

 

ENTRÉES

All meat entrées served with selection of potatoes and vegetables. All fish entrées served with rice or couscous and vegetables

 

12 oz USDA STRIPLOIN • 49

Superior grade with the highest degree of fat marbling derived from young beef • rosemary pink-peppercorn butter

 

18 oz USDA CERTIFIED, BONE-IN RIBEYE • 65

Rosemary pink peppercorn butter

 

AUSTRALIAN RACK OF LAMB • 52

Opal Valley • free range Australian lamb • Port, cherry and rosemary reduction

 

7 oz AUSTRALIAN WAGYU STEAK • 130

Premium grade • Australian Wagyu • Chicago style

 

IN-HOUSE SMOKED BACK RIBS • FULL 32 

Slow cooked • hickory smoked • Jack Daniels BBQ sauce • choice of fries or mashed potatoes • creamy coleslaw

 

OSSO BUCCO • 39

Slow braised veal shank • root vegetables • cherry tomatoes • white wine • saffron risotto

 

CHICKEN MARSALA • 29

Chicken breast • Marsala cream sauce

 

8oz EAST COAST SALMON • 33

Ocean farmed Atlantic Salmon •  buttery texture

 

FISH & CHIPS FRIDAY • 34

Beer battered Halibut • fries • coleslaw • house tartar sauce

 

BRANZINO • 42

Sicilian Branzino • oranges • capers • green olives • sliced almond

 

8oz AHI TUNA • 42

Wild Atlantic Yellowfin Tuna • sustainably managed and responsibly harvested • soy ginger marinated • toasted

sesame seeds • wasabi paste

 

STEAMED OR GRILLED WHOLE LOBSTER • MKT

1 3/4 lb Lobster • clarified butter • spicy corn

 

ZUPPA DI PESCE • 65

Tiger shrimp • mussels • clams • lobster tail • snow crab • halibut • light tomato broth • toasted foccacia bread

 

ANY TURF CAN SURF

8 oz Lobster tail • Mkt     Steamed King Crab • MKT

4 Jumbo Tiger shrimp • 14     Scallops • MKT

 

 

 

DESSERT

HOMESTYLE TIRAMISU • 10

Layers of espresso drenched ladyfingers separated by marscapone cream and lightly dusted with cocoa powder

 

RICOTTA AND PISTACHIO CAKE • 10

Pistachio and ricotta creams separated by sponge cake with pistachio pieces and dusted with powdered sugar

 

NEW YORK CHEESECAKE • 10

Creamy, rich New York style cheesecake with graham cracker base and strawberry compote topping

 

PERLA DECADENCE • 10

Weekly feature - ask your server

 

COFFEE

Espresso • 2.50

Decaf Espresso • 2.50

Espresso Macchiato • 2.75

DBL Espresso • 3.50

DBL Macchiato • 4

Cappuccino • 3.75

Latte • 3.75

Americano • 3

                               Affogato •  6                                             

ASSORTED TEAS • 3.50

 

OYSTERS

CASCUMPEC BAY (PEI ~ M-L) • 3.75

FOXLEY RIVER (PEI ~ S-M) • 3.25

MALPEQUE (PEI ~ M) • 2.50

FRENCH KISS (NB ~ M) • 3.50

FANNY BAY “XS” (BC ~ M) • 3.50

KUSSHI (BC ~ S) • 3.25

LUCKY LIME (PEI - M) • 3.75

RASPBERRY POINT (PEI - M-L) • 3.75

 

 

OYSTERS SUBJECT TO AVAILABILITY

RAW BAR

SEAFOOD TOWER • (2-3 PPL • 220 ~ 4-6 PPL • 350)

Oysters •  Crab • Whole lobster • Tiger shrimp • seafood salad • accompaniments ***

*** ENJOY THE ULTIMATE PERLA EXPERIENCE BY ADDING ANY OF OUR ACADIAN CAVIARS • 30G TIN • 100

 

 

NOTE ~ CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A CHRONIC ILLNESS OF THE STOMACH OR BLOOD OR HAVE

AN IMMUNE DISORDER, YOUARE AT A GREATER RISK OF SERIOUS ILLNESS FROM OYSTERS AND SHOULD EAT

OYSTERS FULLY COOKED.  THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN REDUCES THE RISK OF FOODBORNE

RELATED ILLNESS.

 

 

CAVIARS

MAJESTIC SILVER • 100

Sturgeon Black Caviar ~ sweet ~ nutty ~ clean ~ crisp sea taste • malossol type eggs 30g

 

MAJESTIC PREMIUM GOLD • 130

Premium Kaluga Gold ~ firm in texture ~ fruity ~ velvety ~ subtle notes of nut • malossol type eggs 30g