View Our Holiday Catering Menu
SOCIABLES
CALAMARI • 19
Lightly seasoned and fried • served with house chipotle aioli
ADD SHRIMP • 10
MUSSELS OR CLAMS • 24
One pound of fresh P.E.I. mussels OR Little Neck clams, steamed in white wine and arugula/or fresh tomato sauce
BAKED OYSTERS • 18
Seasonal oysters • fresh parmesan • toasted panko
OYSTERS ROCKERFELLER • 21
Seasonal oysters • spinach • bacon • parmesan bread crumbs • baked and broiled • pernod
SMOKED SALMON TARTINE • 23
Flat bread • Norwegian smoked salmon • goat cheese • capers • red onion • lemon and olive oil
WARM BREAD & OLIVES • 9 (social cause)
Grilled bread • assorted olives • a portion of the proceeds to go to local charity
PERLA TRUFFLE FRIES • 14
Truffle oil • parmigiano • salsa verde aioli
BEEF CARPACCIO • 20
Cured “AAA” beef tenderloin • arugula • truffle oil • white balsamic • shaved parmigiano • house crostini
CHARCUTERIE • 34 (serves 2)
Assortment of local and imported cured meats and cheeses • assorted accompaniments
SCALLOPS & CAVIAR • 38
Pan seared scallops • saffron cream • Majestic Caviar
GRILLED OCTOPUS • 28
Charbroiled octopus • fingerling potatoes • arugula • cherry tomatoes • feta • white balsamic
vinaigrette • house crostini
TUNA TARTAR • 30
Ahi Tuna • soy sesame ginger sauce • avocado • cucumber • toasted sesame seeds • grilled pita
PERLA SEAFOOD SALAD • 27
Calamari • scallops • shrimp • octopus • crabmeat • lemon vinaigrette
CRAB CAKE • 19
Panko breaded and lightly fried • sriracha aioli
SHRIMP COCKTAIL • 28
Black jumbo Tiger Shrimp • house cocktail sauce
SHRIMP DIAVOLA • 24
Sauteed shrimp • spicy tomato sauce • toasted focaccia bread
STARTERS
PERLA NEW ENGLAND CLAM CHOWDER • 14
A savoury serving of clams • potatoes • bacon • celery • carrots • cream
HEARTS OF ROMAINE CAESAR • 16
Organic romaine hearts • shaved asiago • double smoked bacon • garlic parmesan dressing • house crostini
CAPRESE SALAD • 16
Vine ripe tomatoes • buffalo mozzarella • pesto • balsamic reduction • microgreens • house crostini
BEET SALAD • 17
Pickled beets • arugula • oranges • goat cheese • white balsamic vinaigrette
*** add grilled shrimp • 14 OR grilled chicken breast • 14
PASTAS
SPAGHETTI WITH ZUCCHINI & RICOTTA SALATA • 26
Sauteed zucchini • ricotta salata • cracked pepper
PAPPARDELLE BOLOGNESE • 32
Wild boar • tomato sauce • chili flakes • pecorino cheese
LOBSTER MAC & CHEESE • 38
Cavatappi • 5 year-old cheddar • cream sauce • panko-parmesan topping • lobster
GNOCCHI • 26
Gorgonzola • cream • sweet peas
LINGUINI • 31
Little neck clams • cherry tomatoes • pancetta • chili flakes • white wine sauce
FETTUCINE • 49
Lobster tail • crab legs • shrimp • scallop • mussels • clams • light tomato sauce
MUSHROOM RISOTTO • 28
Medley of sauteed mushrooms • white truffle oil • grana padano
SEAFOOD RISOTTO • 39
Crab legs • mussels • clams • calamari • shrimp • tomato OR white wine sauce
LOBSTER LINGUINI WITH SHRIMP • 54
1/2 lobster • linguini • Tiger shrimp • cherry tomato • lightly spiced rose sauce
** GLUTEN FREE PASTA AVAILABLE $4. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES **
ENTRÉES
All meat entrées served with selection of potatoes and vegetables. All fish entrées served with rice or couscous and vegetables
12 oz USDA STRIPLOIN • 49
Superior grade with the highest degree of fat marbling derived from young beef • rosemary pink-peppercorn butter
18 oz USDA CERTIFIED, BONE-IN RIBEYE • 65
Rosemary pink peppercorn butter
AUSTRALIAN RACK OF LAMB • 52
Opal Valley • free range Australian lamb • Port, cherry and rosemary reduction
7 oz AUSTRALIAN WAGYU STEAK • 130
Premium grade • Australian Wagyu • Chicago style
IN-HOUSE SMOKED BACK RIBS • FULL 32
Slow cooked • hickory smoked • Jack Daniels BBQ sauce • choice of fries or mashed potatoes • creamy coleslaw
OSSO BUCCO • 39
Slow braised veal shank • root vegetables • cherry tomatoes • white wine • saffron risotto
CHICKEN MARSALA • 29
Chicken breast • Marsala cream sauce
8oz EAST COAST SALMON • 33
Ocean farmed Atlantic Salmon • buttery texture
FISH & CHIPS FRIDAY • 34
Beer battered Halibut • fries • coleslaw • house tartar sauce
BRANZINO • 42
Sicilian Branzino • oranges • capers • green olives • sliced almond
8oz AHI TUNA • 42
Wild Atlantic Yellowfin Tuna • sustainably managed and responsibly harvested • soy ginger marinated • toasted
sesame seeds • wasabi paste
STEAMED OR GRILLED WHOLE LOBSTER • MKT
1 3/4 lb Lobster • clarified butter • spicy corn
ZUPPA DI PESCE • 65
Tiger shrimp • mussels • clams • lobster tail • snow crab • halibut • light tomato broth • toasted foccacia bread
ANY TURF CAN SURF
8 oz Lobster tail • Mkt Steamed King Crab • MKT
4 Jumbo Tiger shrimp • 14 Scallops • MKT
DESSERT
HOMESTYLE TIRAMISU • 10
Layers of espresso drenched ladyfingers separated by marscapone cream and lightly dusted with cocoa powder
RICOTTA AND PISTACHIO CAKE • 10
Pistachio and ricotta creams separated by sponge cake with pistachio pieces and dusted with powdered sugar
NEW YORK CHEESECAKE • 10
Creamy, rich New York style cheesecake with graham cracker base and strawberry compote topping
PERLA DECADENCE • 10
Weekly feature - ask your server
COFFEE
Espresso • 2.50
Decaf Espresso • 2.50
Espresso Macchiato • 2.75
DBL Espresso • 3.50
DBL Macchiato • 4
Cappuccino • 3.75
Latte • 3.75
Americano • 3
Affogato • 6
ASSORTED TEAS • 3.50
OYSTERS
CASCUMPEC BAY (PEI ~ M-L) • 3.75
FOXLEY RIVER (PEI ~ S-M) • 3.25
MALPEQUE (PEI ~ M) • 2.50
FRENCH KISS (NB ~ M) • 3.50
FANNY BAY “XS” (BC ~ M) • 3.50
KUSSHI (BC ~ S) • 3.25
LUCKY LIME (PEI - M) • 3.75
RASPBERRY POINT (PEI - M-L) • 3.75
OYSTERS SUBJECT TO AVAILABILITY
RAW BAR
SEAFOOD TOWER • (2-3 PPL • 220 ~ 4-6 PPL • 350)
Oysters • Crab • Whole lobster • Tiger shrimp • seafood salad • accompaniments ***
*** ENJOY THE ULTIMATE PERLA EXPERIENCE BY ADDING ANY OF OUR ACADIAN CAVIARS • 30G TIN • 100
NOTE ~ CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A CHRONIC ILLNESS OF THE STOMACH OR BLOOD OR HAVE
AN IMMUNE DISORDER, YOUARE AT A GREATER RISK OF SERIOUS ILLNESS FROM OYSTERS AND SHOULD EAT
OYSTERS FULLY COOKED. THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN REDUCES THE RISK OF FOODBORNE
RELATED ILLNESS.
CAVIARS
MAJESTIC SILVER • 100
Sturgeon Black Caviar ~ sweet ~ nutty ~ clean ~ crisp sea taste • malossol type eggs 30g
MAJESTIC PREMIUM GOLD • 130
Premium Kaluga Gold ~ firm in texture ~ fruity ~ velvety ~ subtle notes of nut • malossol type eggs 30g
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