MENU
View Our Holiday Catering Menu
SOCIABLES
CALAMARI • 21
Lightly seasoned and fried • served with lime chili aioli
ADD SHRIMP • 12
MUSSELS OR CLAMS • 24
One pound of fresh P.E.I. mussels OR Little Neck clams, steamed in white wine and arugula/or fresh tomato sauce
BAKED OYSTERS • 21
Seasonal oysters • fresh parmesan • gouda • toasted panko
OYSTERS ROCKERFELLER • 24
Seasonal oysters • spinach • bacon • parmesan bread crumbs • pernod
OCTOPUS CARPACCIO • 24
Moroccan octopus • capers • Kalamata olives • lemon aioli • chive oil
WARM BREAD & OLIVES • 12 (social cause)
Toasted bread • assorted olives • roasted pepper tapinade • a portion of the proceeds to go to local charity
PERLA TRUFFLE FRIES • 15
Truffle oil • parmigiano • lime chili aioli
BEEF CARPACCIO • 20
Cured “AAA” beef tenderloin • arugula • truffle oil • white balsamic • shaved parmigiano • house crostini
LOBSTER AU GRATIN • 32
Lobster pieces • butter • fontina cheese • garlic bread crumbs
SCALLOPS & CAVIAR (4 PCS) • 42
Pan seared scallops • cauliflower puree • crispy bacon bits • chive oil • Majestic Caviar
GRILLED OCTOPUS • 28
Charbroiled octopus • wild rice • chimichurri and chili oil
TUNA POKE • 32
Ahi Tuna • honey soy dressing • avocado • toasted sesame seeds • plantain chips • crispy shallots
PERLA SEAFOOD SALAD • 27
Calamari • scallops • shrimp • octopus • crabmeat • lemon vinaigrette
CRAB CAKE • 19
Panko breaded and lightly fried • pickled red onions • lime chil aioli
SHRIMP COCKTAIL • 28
Black jumbo Tiger Shrimp • house cocktail sauce
ARTICHOKE DIP • 19
Toasted pita points • goat cheese • spinach • cream cheese • spices
STARTERS
PERLA NEW ENGLAND CLAM CHOWDER • 14
A savoury serving of clams • potatoes • bacon • celery • carrots • cream
HEARTS OF ROMAINE CAESAR • 18
Organic romaine hearts • shaved asiago • double smoked bacon • garlic parmesan dressing • house crostini
WEDGE SALAD • 19
Iceberg lettuce • blue cheese • bacon • sunflower seeds • sweet corn dressing
BURRATA • 32
Burrata cheese • chef's choice of accompaniments
*** add grilled shrimp OR grilled chicken breast • 14
PASTAS
LOBSTER BACON MAC & CHEESE • 44
Cavatappi • 5 year-old cheddar • bacon cream sauce • panko-parmesan topping • lobster
GNOCCHI • 60
Lobster • scallops • rose sauce
LINGUINI • 34
Little neck clams • cherry tomatoes • smoked bacon • chili flakes • white wine sauce
FETTUCINE • 54
Lobster tail • King crab • shrimp • scallop • mussels • clams • light tomato sauce
BUTTERNUT SQUASH & MUSHROOM RISOTTO • 32
Butternut squash • medley of sauteed mushrooms • white truffle oil • grana padano
SEAFOOD RISOTTO • 44
King crab pieces • mussels • clams • calamari • shrimp • tomato sauce
LOBSTER LINGUINI WITH SHRIMP • 54
1/2 lobster • linguini • Tiger shrimp • cherry tomato • lightly spiced rose sauce
** GLUTEN FREE PASTA AVAILABLE $6. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES **
ENTRÉES
All meat entrées served with selection of potatoes and vegetables. All fish entrées served with rice and vegetables
10 oz BONE-IN BEEF TENDERLOIN • 57
Superior grade beef • mushroom cracked-peppercorn sauce
18 oz USDA CERTIFIED PRIME RIBEYE • 76
Mushroom cracked-peppercorn sauce
AUSTRALIAN RACK OF LAMB • 54
Opal Valley • free range Australian lamb • honey Dijon pecan sauce
7 oz AUSTRALIAN WAGYU STEAK • 185
Premium grade • Australian Wagyu • Chicago style
IN-HOUSE SMOKED BACK RIBS • FULL 36
Slow cooked • hickory smoked • Jack Daniels BBQ sauce • fries • creamy coleslaw
OSSO BUCCO • 39
Slow braised veal shank • mirepoix • cherry tomatoes • white wine • mash potatoes
FISH OF THE DAY • MKT
BRANZINO • 42
Sicilian Branzino • oranges • capers • green olives • sliced almond
8oz AHI TUNA • 42
Wild Atlantic Yellowfin Tuna • sustainably managed and responsibly harvested • soy ginger marinated • toasted
sesame seeds • wasabi paste
STEAMED OR GRILLED WHOLE LOBSTER • MKT
1 3/4 lb Lobster • clarified butter • rice and vegetables
ZUPPA DI PESCE • 65
Tiger shrimp • mussels • clams • lobster tail • King crab pieces • light tomato broth • toasted foccacia bread
ANY TURF CAN SURF
8 oz Lobster tail • MKT Steamed King Crab • MKT
4 Jumbo Tiger shrimp • 14 Scallops • MKT
DESSERT
HOMESTYLE TIRAMISU • 11
Layers of espresso drenched ladyfingers separated by marscapone cream and lightly dusted with cocoa powder
RICOTTA AND PISTACHIO CAKE • 11
Pistachio and ricotta creams separated by sponge cake with pistachio pieces and dusted with powdered sugar
FEATURE CHEESECAKE • 16
COFFEE
Espresso • 2.50
Decaf Espresso • 2.50
Espresso Macchiato • 2.75
DBL Espresso • 3.50
DBL Macchiato • 4
Cappuccino • 3.75
Latte • 3.75
Americano • 3
Affogato • 6
ASSORTED TEAS • 3.50
OYSTERS
CASCUMPEC BAY (PEI ~ M-L) • 4.00
FOXLEY RIVER (PEI ~ S-M) • 3.50
MALPEQUE (PEI ~ M) • 2.75
FRENCH KISS (NB ~ M) • 3.75
FANNY BAY “XS” (BC ~ M) • 3.75
KUSSHI (BC ~ S) • 3.50
LUCKY LIME (PEI - M) • 4.00
RASPBERRY POINT (PEI - M-L) • 4.00
OYSTERS SUBJECT TO AVAILABILITY
RAW BAR
SEAFOOD TOWER • (2-3 PPL • MKT ~ 4-6 PPL • MKT)
Oysters • King crab • Whole lobster • Tiger shrimp • seafood salad • accompaniments ***
*** ENJOY THE ULTIMATE PERLA EXPERIENCE BY ADDING ANY OF OUR ACADIAN CAVIARS:
MAJESTIC SILVER CAVIAR 30g • 100
MAJESTIC GOLD CAVIAR 30g • 130
NOTE ~ CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A CHRONIC ILLNESS OF THE STOMACH OR BLOOD OR HAVE
AN IMMUNE DISORDER, YOUARE AT A GREATER RISK OF SERIOUS ILLNESS FROM OYSTERS AND SHOULD EAT
OYSTERS FULLY COOKED. THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN REDUCES THE RISK OF FOODBORNE
RELATED ILLNESS.
CAVIARS
MAJESTIC SILVER • 100
Sturgeon Black Caviar ~ sweet ~ nutty ~ clean ~ crisp sea taste • malossol type eggs 30g
MAJESTIC PREMIUM GOLD • 130
Premium Kaluga Gold ~ firm in texture ~ fruity ~ velvety ~ subtle notes of nut • malossol type eggs 30g
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