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Our Menu
Sociables
Lightly seasoned and fried served with lime chili aioli
ADD SHRIMP • 12
One pound of fresh P.E.I. mussels, steamed in white wine and arugula/or fresh tomato sauce
Seasonal oysters • spinach • bacon • parmigiano • bread crumbs • pernod
ADD LOBSTER • 21
Toasted bread • whipped butter • olive spread
Cured “AAA” beef tenderloin • horseradish crema • arugula • extra virgin olive oil • fried capers and lemon • shaved parmigiano • roasted, salted sunflower seeds
Fresh burratini • chef's accompaniments
Pan seared scallops • bacon jam • Majestic Caviar
Grilled Teriyaki short ribs
Mango puree • avocado • soy sauce • honey • ginger • seaweed • fried pita points
7oz lobster meart • buttered, toasted roll • side dill aioli • waffle fries • coleslaw
Baked escargot with mushroom caps • smoked gouda • garlic butter • panko bread crumbs
Manilla clams steamed in white wine and arugula/or fresh tomato sauce
Seasonal oysters • parmigiano • gouda • toasted panko
Lemon dill aioli • pickled onions
Truffle oil • parmigiano • lime chili aioli
Traditional • topped with pickle dust, crispy onions, quail egg
truffle pearls • crostini
Tequila • lime • cilantro • roasted sweet corn • peppers
cucumber • red onion • guacamole • fried pita
Charbroiled octopus • roasted white bean • extra virgin olive oil • lemon • chimichurri
Calamari • scallops • shrimp • octopus • lemon vinaigrette
Black jumbo Tiger Shrimp • cocktail sauce
Sweet Atlantic Lobster • Prosecco, butter sauce
Raw Bar
Oysters • Whole lobster • Tiger shrimp • King crab • seafood salad • cold B.C. mussels • accompaniments
ENJOY THE ULTIMATE PERLA EXPERIENCE BY ADDING ANY OF OUR MAJESTIC CAVIARS:
MAJESTIC SILVER CAVIAR 30g • 120
MAJESTIC GOLD CAVIAR 30g • 150
Oysters
(PEI ~ M-L)
(PEI ~ S-M)
(PEI ~ M)
(NB ~ M)
(BC ~ M)
(BC ~ S)
(PEI - M)
(PEI - M-L)
Caviars
Sturgeon Black Caviar ~ sweet ~ nutty ~ clean ~ crisp sea taste • malossol type eggs 30g
Premium Kaluga Gold ~ firm in texture ~ fruity ~ velvety ~ subtle notes of nut • malossol type eggs 30g
Starters
A savoury serving of clams • potatoes • bacon • celery • carrots • cream
Swiss cheese • croutons
Organic romaine hearts • Parmigiano • double smoked bacon • garlic parmesan dressing • house crostini
Buttermilk ranch dressing • candied bacon • walnuts • cherry tomato • red onion • avacado
Garlic • carmelized onion • crostini
Pasta
Pecorino cheese • fresh toasted black pepper
Slow cooked, authentic bolognese sauce
Medley of sautéed mushrooms • white truffle oil • grana padano
Manilla clams • cherry tomatoes • chili flakes • white wine sauce
Osso bucco stuffed ravioli • truffle cream sauce
Cavatappi • 5 year-old cheddar • bacon cream sauce • panko-parmesan topping • lobster
King crab pieces • mussels • clams • calamari • shrimp • tomato sauce
1/2 Lobster • Tiger shrimp • cherry tomato • lightly spicy rose sauce
Shrimp • scallops • king mushrooms • bacon • white wine and garlic sauce
Lobster tail • King crab • shrimp • mussels • clams • light tomato sauce
Lobster • scallops • rose sauce
Lobster • shrimp • double-smoked bacon • roasted garlic cream sauce
Entrées
USDA Prime
USDA Prime
USDA Prime
USDA Prime
USDA Prime
USDA Prime
Premium grade, A8-A9 Ribeye • Australian Wagyu Chicago style
Opal Valley • free-range Australian lamb • black cherry reduction
Roasted pearl onion
Slow braised veal shank • mirepoix • cherry tomatoes • white wine • saffron risotto
Jack Daniels BBQ sauce • french fries • coleslaw
Lamb burger • red onion • boston bib
lettuce • house fries or onion rings • cranberry aioli
Lemon pepper aioli
Whole roasted Branzino • cherry tomato • red onion • white wine sauce
Cashews and honey cayenne drizzle
Grilled arctic char • shrimps • scallops • whole lobster
Tiger Shrimp • mussels • clams • lobster tail • King crab pieces •
light tomato broth • toasted bread
1 3/4 lb Lobster • clarified butter
4 Jumbo Tiger shrimp • 14
8 oz. Lobster tail • MKT
Steamed King Crab • MKT
Scallops • MKT
Garlic parm fries • 14
Truffle mac & cheese • 24
Onion rings • lemon dill aioli • 14
Dessert
Layers of espresso drenched ladyfingers separated by marscapone cream and lightly dusted with cocoa powder
Pistachio and ricotta creams separated by sponge cake with pistachio pieces and dusted with powdered sugar